Editor’s Note: This information is taken from inspection reports found on the Georgia Department of Health’s Environmental Health Search Portal. Procedural violations are usually corrected onsite at the time of the inspection.
Ball Ground Burger Bus
288 Gilmer Ferry Road Ball Ground
April 3, 2019 Score: 90, Grade: A
Barrel House Coffee Company
275 Gilmer Ferry Road Ball Ground
April 3, 2019 Score: 96, Grade: A
Canton Ice House
150 Keith Drive Canton
April 1, 2019 Score: 95, Grade: A
Las Palmas III
3760 Sixes Road Suite 140 Canton
April 2, 2019 Score: 82, Grade: B
Observed several employees not washing hands after clearing tables and before handling clean dishware and customer food items. Also observed employees in dish area handling soiled dishware and then handle clean dishware from dishmachine without washing hands. Observed large container of lettuce in walk-in cooler not covered. Lettuce was covered on request. Observed chip bowls being emptied and stacked for re-use after removing from tables without being cleaned and sanitized. Observed food residue on chef knives stored in knife box. Knives taken to dish area on request for cleaning and sanitizing. Observed pink/black film inside ice machine at chute where ice is dispensed. Observed tubes of raw ground beef stored directly on top of beer kegs in walk-in cooler.
New China Buffet
10029 Ga. Highway 92 Suite 138 Woodstock
April 4, 2019 Score: 84, Grade: B
Observed employee drinks in an improper storage area, missing the required disposable cup, lid and straw. Automatic dish machine not properly sanitizing. Observed toxic substances (Chinese roach powder) stored in food service side of establishment. Observed employee clothing stored on food. Observed food stored directly on floor. Observed gaskets for the prep cooler in disrepair.
3740 Sixes Road Canton
April 2, 2019 Score: 94, Grade: A
The Lodge at Bridgemill
10451 Bells Ferry Road Canton,
April 1, 2019 Score: 93, Grade: A
Waffle House 1269
1849 Marietta Highway Canton,
April 1, 2019 Score: 86, Grade: B
Observed employee drinks in an improper storage area, missing the required disposable cup, lid and straw. Automatic dish machine not properly sanitizing. Observed toxic substances (round-up) stored in food service side of establishment. Most recent inspection not posted. Observed broken egg in the corner of wall which had dried. Observed large hole in wall in food service area.